Another one of those
creations inspired by what I have leftover in the fridge... I need do some
proper grocery shopping. Over the weekend I make an egg-salad of
sorts, but with tofu instead of eggs. On Monday, I cooked rice in my
crock pot with garlic, nutritional yeast, coconut oil and miso. It tastes
kinda what I remember rice-a-roni tasting like, but with-out the
"roni" and not nearly as salty. Anywho, for lunch today I threw
what was left of the cheeze rice, tofu salad, my remaining sprouts and mixed
mustard with rice-vinegar for a dressing of sorts to dump on top of the whole
food-pile. It looks like a bit of a mess, but a heck of a lot more exciting
than PB&J (--the other main-stay in my fridge).
What's everyone else cooking these days?
Over in the
academic/non-kitchen arena, I am trying to hack out an Op-ed defending the
right-to-suicide in respect to the Dr. Kevorkian trials from a
legal-quasi-ethics perspective and nursing the world's greatest gut-ache in conjunction with a toilet marathon from consuming an Odwalla drink. Curse you companies who put pineapple in frexing EVERYTHING and then hide it
at the bottom of the ingredients list. Blah. Kombucha and
Pepto-bismol, save me from my sins!
Here are a few fun
pictures/images that I feel like posting, sharing, reblogging. They are cheering me up :]
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| Mermaid with Lanterns, by Nizovtsev |
Cheers, kaite ;]
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